Wednesday, April 27, 2011

Food tasting of a different kind

The kids' food bowls were on the dining table waiting to be served. I'm always saying that my kids diet is so much better than mine. Ever wondered what a 6-fish flavoured kibbles of the below, taste like? Well, it reads so much that I could have replace my main meal with it and get my complete nutrient for a cup of this.

Fresh salmon (includes chinook. coho and sockeye species), salmon meal, russet potato, herring meal, fresh lake whitefish, sweet potato, fresh lake trout, fresh Northern walleye, freshwater cod, fresh herring, sunflower oil, salmon oil (preserved with mixed tocopherals, a natural source of vitamin E), sun-cured alfalfa, dried sea vegetables (brown kelp, Irish moss, dulse and bladder wrack), leeks, psyllium, crab shell, rosemary, lecithin, apples, black currants..

Chicory root (FOS), licorice root, fennel seed, zea mays, peppermint leaf, marigold flowers, chamomile flowers, dandelion, summer savory, rosemary, rosehips.

Iron proteinate, zinc proteinate, manganese proteinate, copper proteinate.

Lactobacillus acidophilus fermentation product, Enterococcus faecium fermentation product..

Mixed tocopherols (source of vitamin E), choline chloride, vitamin A, vitamin D3, niacin, riboflavin, thiamine mononitrate, vitamin B12, folic acid, biotin, pyridoxine (source of vitamin B6).

So, we decided to take a nimble. One word - FISHY. It tasted like uncooked fish crackers. Well, two words - FISHY and SALTY. I'm surprised it was so darn salty. Sis pops 6 more into her mouth. Yeew...

This morning, I sampled the other mix-meat flavour kibble. Less salty. This is seriously making me think of going on b.a.C.f (bones and cooked food) diet a few days a week.

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